How to properly pit and cut and avocado

Just a very informative video about two ways to properly pit and cut and avocado so you don’t end up with A KNIFE THROUGH YOUR HAND!

I know it was an accident, but how do you go from using the side of the blade to cut and remove the pit, to using the tip of the knife and doing this:

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I’m pretty sure that’s not how you make salsa and guacamole. All i can say is, you either avocado, or avocadon’t, there is no try.

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