I stopped by Burger King and they have signs for a “bacon sundae.”
Salty, sweet, creamy deliciousness.
OK, let’s stop for a moment here. Usually, ice cream parlors have salty almonds or peanuts among their toppings, but real bacon? They don’t even look like dry bacon bits, but real fried bacon. Why would anybody want fried, greasy, cured meat from the back or sides of a pig on their ice cream?
I know we all joke about how everything is better with bacon, but come on, it’s just a joke, this is like putting steak pieces on ice cream.
I’m sorry, but this is disgusting, I mean, what’s next, a pulled brisket sandwich with a scoop of ice cream and caramel syrup on top?
So, would you like to try it?